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<channel>
<title><![CDATA[jheartee의 블로그]]></title>
<description><![CDATA[좋은것만 보구싶어............]]></description>
<link>http://kr.blog.yahoo.com/jheartee</link>
<language>ko</language>
<image>
    <title><![CDATA[jheartee의 블로그]]></title>
    <url>http://img.yahoo.co.kr/blog/manage/banner_img01.gif</url>
    <description><![CDATA[좋은것만 보구싶어............]]></description>
    <link>http://kr.blog.yahoo.com/jheartee</link>
</image>
<item>
    <title><![CDATA[옥션]]></title>
    <description>
        &lt;P&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1101834_0?1176170996.jpg&quot; border=0&gt;&lt;BR&gt;&lt;/P&gt;
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1101834</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1101834</guid>
    <pubDate>Tue, 10 Apr 2007 11:09:57 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
<media:content url="http://img.blog.yahoo.co.kr/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1101834_0?1176170997.jpg" fileSize="35739" type="image/jpeg" medium="image" expression="full" width="540" height="349" >
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</item>
<item>
    <title><![CDATA[닭도리탕 만들기.]]></title>
    <description>
        &lt;P align=center&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_17357_3?1124546556.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;STRONG&gt;&lt;FONT style=&quot;FONT-SIZE: 11pt; FONT-FAMILY: 바탕&quot;&gt;닭도리탕 만들기 과정과 재료를 소개합니다.&lt;BR&gt;&lt;/FONT&gt;&lt;/STRONG&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_17357_5?1124546556.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;닭은 깨끗이 손질한 후&amp;nbsp;한소금 살짝&amp;nbsp;끓여 기름기를 거둬 냅니다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_17357_4?1124546556.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;양파.마늘.배를 손질해서 믹서기로 갈아 놓습니다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_17357_0?1124546556.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;생강도 손질하여 다져 놓습니다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_17357_6?1124546556.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;BR&gt;고추장 고춧가루.진간장.&lt;BR&gt;양파와 마늘 배즙소스.정종 한잔.참기름 조금.후추.소금.꿀 넣어 소스를 만듭니다.&lt;BR&gt;&lt;BR&gt;닭과 위 소스들을 모두 골고루 섞어 한시간 정도 담가 놓습니다.&lt;BR&gt;양념이 다 베이면 솥에 넣고 끓입니다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_17357_1?1124546556.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;양파.당근.감자는 돌려 갂아 동그란 모양을 만들어 놓습니다.&lt;BR&gt;닭고기가 어느 정도 익으면 감자랑 양파랑 당근을 넣어 함께 끓여 줍니다.&lt;BR&gt;닭과 함께 첨부터 넣고 삶으면 야채가 넘 무르게 되니까 주의 하세요.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_17357_2?1124546556.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;다 끓으면 은행.실고추.잣을 얹어 냄비에 담아 내 놓습니다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_17357_7?1124546556.jpg&quot; border=0&gt;&lt;BR&gt;&lt;/P&gt;
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100831</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100831</guid>
    <pubDate>Tue, 06 Sep 2005 10:36:39 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
</item>
<item>
    <title><![CDATA[탕수육 이렇게 만들면 맛있다.^&^]]></title>
    <description>
        &lt;P align=center&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_20?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;STRONG&gt;&lt;FONT style=&quot;FONT-SIZE: 12pt&quot;&gt;&lt;FONT color=#800080&gt;탕수육&lt;/FONT&gt; &lt;FONT color=#ff0000&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot; color=#008080&gt;만드는&lt;/FONT&gt; &lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;방법과 재료를 &lt;/FONT&gt;&lt;/FONT&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot; color=#008080&gt;소개&lt;/FONT&gt;&lt;FONT color=#800080&gt;합니다&lt;/FONT&gt;&lt;/FONT&gt;&lt;/STRONG&gt;&lt;FONT color=#800080&gt;.&lt;/FONT&gt;&lt;BR&gt;&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_14?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;싱싱한 홍피망 청피망은 고기 길이로&amp;nbsp; 썰어 놓는다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_2?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;당근은 모양틀로 찍어서 준비.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_21?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;사과는&amp;nbsp;요리하기 직전에 껍질을 벗겨서 반달로 썰어 놓는다. 색깔이 변색되니깐.&lt;BR&gt;파인애플 캔으로 된거 있음 사과는 사용 안해도 되어요.&lt;BR&gt;저는 파인애플이 없어서 사과로 대치했습니다.^^&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_16?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;오이는 반달로 썰어 놓는다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_4?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;목이 버섯은 미지근한 물에 불려서 깨끗이 씻어 먹기 좋은 크기로 찢어 놓는다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_1?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;쇠고기나 돼지 고기를 잘라 놓는다.&lt;BR&gt;두꺼우면 잘 익지 않으니깐 칼집을 적당이 줄 것.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_13?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;자를 고기른 간장과&amp;nbsp; 정종 반컵.후추.마늘.생강 소스에 양념이 잘 베이도록 재 놓는다.&lt;BR&gt;저는 돼지고기가 사다 놓은게 조금밖에 없어서 쇠고기로 했어요,.&lt;BR&gt;돼지고기와 쇠고기 거의 반반..&lt;BR&gt;탕수육 맛은 거의 비슷한데 탕수육 해 놓고 보니 색깔이 다르더라구요.&lt;BR&gt;쇠고기는 조금 검고. 돼지 고기는 조금 붉고...핑크빛이라고 해야하나? &lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_5?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;녹말 가루를 물에 풀어서 1시간 정도 놓아 둔다.&lt;BR&gt;겉에 물은 모두 따라 내고 앙금만 준비 해 놓는다. (물 녹말)&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_15?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;정종 소주 반컵 준비.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_7?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;달걀은 흰자만 준비.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_8?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;물 녹말 앙금에 달걀 흰자와&amp;nbsp;잘 섞은 다음 양념된&amp;nbsp;고기를 버무린다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_11?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;마른 녹말에 한번 굴린다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_18?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;고기는 두번 튀겨 준다.&lt;BR&gt;한번은 중온에서 마지막은 센불에서 잠시.&lt;BR&gt;&lt;BR&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;&lt;FONT color=#ff0000&gt;TIP:기름의 온도가 170℃ 정도가 되면&amp;nbsp;바삭하게 두번 튀겨 낸다.&lt;BR&gt;&amp;nbsp;튀김 옷을 살짝&amp;nbsp;떨어뜨려&lt;BR&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 보아 튀김 옷이 중간까지 내려갔다가 다시 떠오르면&amp;nbsp; 온도가 170℃정도다.&lt;/FONT&gt;&lt;BR&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_9?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_19?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_3?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;야채를 볶다가 &lt;BR&gt;간장.식초.설탕.육수 넣은 물을 넣어 한 소금 끓인다. 그 다음엔&lt;BR&gt;녹말 풀은 것을 넣고 걸죽하게 끓여 준다.&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_6?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;BR&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P align=center&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_22?1125047389.jpg&quot; border=0&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P align=center&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;BR&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;녹말&amp;nbsp;1. 물&amp;nbsp;2의 비율로 녹말을 물에 섞어&lt;BR&gt;프라이팬&amp;nbsp;가장자리부터 돌려&amp;nbsp;가면서 붓고 &lt;BR&gt;잘 저어 투명해질 때까지 끓인다.&lt;BR&gt;&lt;BR&gt;저는 아이들 간식으로 먹을거라서&lt;BR&gt;토마토 케첩을 소스에 조금 넣었답니다.&lt;BR&gt;새콤달콤한 맛이 더하죠.^^&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_17?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&amp;nbsp;고기 위에 위에 소스를 버무려서 내어도 되고 &lt;BR&gt;따로 종지에 소스를 담아 찍어서 멀을 수도 있다.&lt;BR&gt;&lt;/FONT&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_12?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;BR&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_0?1125047389.jpg&quot; border=0&gt;&lt;BR&gt;&lt;BR&gt;&lt;BR&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt; FONT-FAMILY: 바탕&quot; color=#000080&gt;Tip:&lt;BR&gt;&lt;BR&gt;&lt;/FONT&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt; FONT-FAMILY: 바탕&quot; color=#000080&gt;튀김 옷을 입힌 고기는&amp;nbsp;반드시 두 번을 튀겨 주는데&lt;BR&gt;처음에는 중간 불 온도에서 익히고 &lt;BR&gt;두 번째는&amp;nbsp;고온에서 튀겨서 수분을 날려 보내면&lt;BR&gt;바삭바삭하고 색깔도 노릇노릇해서 먹음직스럽다.&lt;BR&gt;&lt;BR&gt;청피망은 소스 다 만들어 지면 넣는게 좋을 것 같아요&lt;BR&gt;야채 볶을때 함께 넣었더니만...&lt;BR&gt;색깔이 푸르죽죽한게 ..미워요.-_-;;&lt;BR&gt;&lt;BR&gt;&lt;/FONT&gt;&lt;BR&gt;&lt;/FONT&gt;&lt;IMG src=&quot;http://kr.img.blog.yahoo.com/ybi/1/f2/af/thebluebird777/folder/40/img_40_18604_10?1125047389.gif&quot; border=0&gt;&lt;BR&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&lt;STRONG&gt;소스 만들때 재료 양&lt;/STRONG&gt;.&lt;BR&gt;&lt;BR&gt;당근 1/4&lt;BR&gt;피망 1/2&lt;BR&gt;사과 1/2&lt;BR&gt;육수 1컵&lt;BR&gt;진간장 2작은 술&lt;BR&gt;설탕 4큰술&lt;BR&gt;식초 2 큰술&lt;BR&gt;&lt;BR&gt;~~~~~~~~~~&lt;BR&gt;&lt;BR&gt;돼지 고기 200g&lt;BR&gt;진간장 2 작은술&lt;BR&gt;정종1/2&lt;BR&gt;생강즙 1큰술&lt;BR&gt;&lt;BR&gt;~~~~~~~~~~~&lt;BR&gt;&lt;BR&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;&lt;FONT style=&quot;FONT-SIZE: 10pt&quot;&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&lt;FONT style=&quot;FONT-FAMILY: 바탕&quot;&gt;&lt;STRONG&gt;튀김옷&lt;BR&gt;&lt;/STRONG&gt;&lt;BR&gt;녹말가루 3/4컵&lt;BR&gt;달걀 1개&lt;BR&gt;&lt;BR&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;BR&gt;&lt;BR&gt;&lt;/P&gt;
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100830</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100830</guid>
    <pubDate>Tue, 06 Sep 2005 10:34:34 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
</item>
<item>
    <title><![CDATA[└‥─┼Ð 국내뮤직비디오∥…………W(더블유)┃ Shocking Pink Rose]]></title>
    <description>
        &lt;P&gt;&lt;EMBED src=http://61.109.255.28/max/mv/top41/dns/050321/06.asf width=600 height=450 type=video/x-ms-asf loop=&quot;FALSE&quot; autostart=&quot;TRUE&quot;&gt;&lt;/P&gt;
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100829</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100829</guid>
    <pubDate>Sun, 17 Apr 2005 14:08:49 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
</item>
<item>
    <title><![CDATA[시드니...공원안에..]]></title>
    <description>
        울엄마...
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100828</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100828</guid>
    <pubDate>Sun, 05 Sep 2004 19:15:40 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
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</item>
<item>
    <title><![CDATA[구름위에...]]></title>
    <description>
        구름이 낮게 깔려..시드니 전망대랑 몇몇 빌딩이 위로 볼록
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100812</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100812</guid>
    <pubDate>Sun, 05 Sep 2004 19:12:53 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
<media:content url="http://img.blog.yahoo.co.kr/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1100812_0?1094379173.jpg" fileSize="82784" type="image/jpeg" medium="image" expression="full" width="592" height="448" >
<media:thumbnail url="http://img.blog.yahoo.co.kr/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1100812_0_thumb?1094379173.jpg" />
</media:content>
</item>
<item>
    <title><![CDATA[이게다 고사리예요.]]></title>
    <description>
        redwood forest
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100805</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100805</guid>
    <pubDate>Sun, 05 Sep 2004 19:10:02 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
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<media:thumbnail url="http://img.blog.yahoo.co.kr/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1100805_0_thumb?1094379002.jpg" />
</media:content>
</item>
<item>
    <title><![CDATA[배없는 선착장]]></title>
    <description>
        춥고 고즈넉한  ..
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100803</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100803</guid>
    <pubDate>Sun, 05 Sep 2004 19:08:25 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
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<media:thumbnail url="http://img.blog.yahoo.co.kr/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1100803_0_thumb?1094378905.jpg" />
</media:content>
</item>
<item>
    <title><![CDATA[울엄마..]]></title>
    <description>
        &lt;br /&gt; &lt;br /&gt; 행복하세요
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100790</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100790</guid>
    <pubDate>Tue, 07 Sep 2004 08:14:43 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
<media:content url="http://img.blog.yahoo.co.kr/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1100790_0?1094512483.jpg" fileSize="472832" type="image/jpeg" medium="image" expression="full" width="2048" height="1536" >
<media:thumbnail url="http://img.blog.yahoo.co.kr/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1100790_0_thumb?1094512483.jpg" />
</media:content>
</item>
<item>
    <title><![CDATA[sydney]]></title>
    <description>
        어딜까?&lt;br /&gt; 
    </description>
    <link>http://kr.rd.yahoo.com/community/blog/myblog/rss/mesg20/*http://kr.blog.yahoo.com/jheartee/1100772</link>
    <guid>http://kr.blog.yahoo.com/jheartee/1100772</guid>
    <pubDate>Sun, 05 Sep 2004 18:59:52 +0900</pubDate>
    <category><![CDATA[기본폴더]]></category>
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<media:thumbnail url="http://img.blog.yahoo.co.kr/ybi/1/e8/52/jheartee/folder/2791151/img_2791151_1100772_0_thumb?1094378392.jpg" />
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